Taqueria Los Comales

About

This family-run taqueria sources ingredients directly from Mexican suppliers and prepares everything from scratch—masa is pressed daily, meats are slow-cooked in traditional methods, and salsas vary by season and regional availability. The kitchen draws from multiple Mexican culinary traditions, moving beyond northern border fare to feature coastal seafood preparations, complex moles, and lesser-known regional specialties that rotate based on what's available and what the cooks are inspired to make. The modest counter setup and no-frills dining reflect a business built on product quality and word-of-mouth rather than atmosphere, making it the kind of place where regulars know the menu better than any printed list.

Hours

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