Taqueria Miraloma

About

This Mission District standby pulls from the full range of Mexican regional cooking—expect complex moles that simmer for hours, fresh seafood preparations that reflect coastal traditions, and the kind of uncomplicated, labor-intensive dishes that home cooks perfect over generations rather than shortcuts. The kitchen respects the ingredients and techniques that define distinct culinary regions, from Oaxacan complexity to Yucatecan subtlety, without the self-conscious plating that signals a restaurant more interested in diners' Instagram feeds than in feeding them properly.

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