[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-moran-chicago-rlz7":3,"reviews-taqueria-moran-chicago-rlz7":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"0b6b6d35-bd24-4f5b-ac84-fa1bd8702f72","taqueria-moran-chicago-rlz7","Taqueria Moran",null,"This independent taqueria operates with the precision of someone who knows the regional traditions deeply—whether that's working with fresh masa daily, building complex moles from scratch, or sourcing seafood that reflects the coastal techniques of Veracruz or the Yucatan. The kitchen respects the specificity of Mexican regional cooking rather than blending everything into a generic \"Mexican restaurant,\" which means what you order depends on what's being done well that day. It's the kind of place where the owner's family recipes and regional knowledge drive the menu, not a franchise playbook.","general","2226 North California Avenue","Chicago","IL","60647","+1-773-235-2663","0101000020E6100000AC55BB26A4EC55C0016E162F16F64440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-10-04T03:59:31.742892+00:00","2026-10-11T05:07:30.502801+00:00","mexican","2461374190","active","osm",[],[],[],[]]