Taqueria San Francisco

About

This taqueria operates with the casual confidence of a place that doesn't need to perform for tourists—orders move fast across a counter worn smooth by years of service, and the kitchen turns out regional Mexican cooking that shifts with what's available and what the owner knows how to do well. The menu reflects the full geography of Mexico rather than a single regional focus, meaning you might find mole alongside ceviches, handmade tortillas next to whatever seafood preparations make sense that day. It's the kind of spot where regulars know which mezcal to order and which salsas justify showing up before lunch.

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