Taqueria Santa Ines

About

This family-run taqueria serves the regional cooking of Mexico with the kind of depth you don't find in chains—expect moles built over hours, fresh masa worked by hand, and seafood preparations that reflect the owner's knowledge of coastal traditions from Veracruz to Yucatán. The counter service and modest dining room signal a kitchen focused entirely on technique and ingredient quality rather than ambiance, while the mezcal selection suggests someone who understands that these spirits deserve respect and proper pours. In a college town hungry for convenience, this place moves at the pace of real cooking.

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