[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-taqueria-traspasada-chicago-j5qn":3,"reviews-taqueria-traspasada-chicago-j5qn":29},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":14,"website":7,"email":7,"reservation_url":7,"location":15,"hero_image_url":16,"logo_url":7,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":7,"directory_type":22,"osm_id":23,"google_place_id":7,"foursquare_id":7,"validation_status":24,"validation_checked_at":7,"validation_failed_since":7,"source":25,"restaurant_hours":26,"restaurant_photos":27,"restaurant_amenities":28},"1aa632c8-ecbb-4624-8c2b-a77643b5eef2","taqueria-traspasada-chicago-j5qn","Taqueria Traspasada",null,"This neighborhood taqueria operates with the kind of lean efficiency that comes from decades of family recipes—the menu rotates with seasonal ingredients and regional specialties, pulling from Oaxacan moles, Yucatecan cochinita, and Gulf Coast seafood preparations that demand slow cooking and precise technique. The counter service moves fast, the prices stay reasonable, and the mescal selection suggests owners who understand that good Mexican food deserves a proper drink alongside it.","general","811 North Ashland Avenue","Chicago","IL","60657","+1-312-850-2069","0101000020E610000010EDBEBEB1EA55C01D1D5723BBF24440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-10-04T03:59:34.569964+00:00","2026-10-11T04:56:02.619774+00:00","mexican","2496841186","active","osm",[],[],[],[]]