Taylor’s Tacos

About

This taqueria channels the regional depth of Mexican coastal and southern cooking, where hand-rolled tortillas meet preparations rooted in Oaxacan and Yucatecan technique—think slow-cooked moles, fresh ceviches, and grilled fish preparations that respect the ingredient rather than overwhelm it. The kitchen operates with the efficiency and soul of a family-run fonda, turning out consistently excellent work without pretension, drawing serious cooks and neighborhood regulars equally. Mezcal selection suggests someone behind the counter knows their spirit beyond the obvious, rounding out a meal-focused operation built on regional integrity rather than gimmick.

Hours

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