[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-teddys-red-tacos-los-angeles-1bku":3,"reviews-teddys-red-tacos-los-angeles-1bku":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"d6757760-b2bd-4e9f-ab89-fe1dd690c540","teddys-red-tacos-los-angeles-1bku","Teddy's Red Tacos",null,"This family-run taqueria operates with the kind of focused intensity that comes from doing one thing well—hand-pressed tortillas, slow-cooked carnitas, and perfectly charred al pastor that suggests someone in the kitchen knows the regional techniques that matter. The menu reads like a survey of Mexico's coastal and inland traditions, with mole recipes and ceviches that rotate with seasonal availability rather than following a fixed formula. It's the sort of place where regulars know to arrive hungry and leave with enough takeout for tomorrow.","general","46 Windward Avenue","Los Angeles","CA","90291","0101000020E6100000A389C10D429E5DC07D23BA675DFE4040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-06-28T03:25:49.300811+00:00","2026-08-16T04:39:29.853215+00:00","mexican","12058077728","active","osm",[],[],[],[]]