[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-the-taco-spot-chandler-5tjo":3,"reviews-the-taco-spot-chandler-5tjo":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"8e87b3c6-2e57-482e-ae62-2915fd6990f1","the-taco-spot-chandler-5tjo","The Taco Spot",null,"This independently operated taqueria sources ingredients with the care of someone cooking for their own family, rotating regional specialties that reflect the depth of Mexican cuisine beyond a single state or tradition. The kitchen moves between styles—whether it's Oaxacan moles built on toasted chiles and hours of layering, fresh ceviches and aguachiles drawing from coastal traditions, or slow-cooked meats and family recipes passed through generations—with the confidence of cooks who know their craft. In Chandler's strip mall landscape, it's a direct line to the regional eating that matters most: honest, uncompromised food that tastes like it comes from someone's kitchen, not a corporate playbook.","general","698 East Chandler Boulevard","Chandler","AZ","85225","0101000020E610000043E55FCB2BF55BC0D00CE2033BA74040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1624300629298-e9de39c13be5?w=1200&q=80",false,true,0,"2026-06-24T02:59:54.35464+00:00","2026-08-16T04:10:28.406654+00:00","mexican","10589884175","active","osm",[],[],[],[]]