[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-the-tamale-spaceship-chicago-3lki":3,"reviews-the-tamale-spaceship-chicago-3lki":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"25648017-83f0-40b2-a97f-7cf12a9043b3","the-tamale-spaceship-chicago-3lki","The Tamale Spaceship",null,"This place takes Mexican regional cooking seriously, moving well beyond the standard taqueria formula to showcase the distinct flavors of Oaxaca, Yucatán, and the coastal states—think mole negro alongside fresh ceviches and slow-cooked mariscos that taste like they arrived on the boat this morning. The kitchen clearly understands that Mexico's cuisine isn't monolithic, rotating seasonal preparations and family recipes that demand respect rather than shortcuts, while the mezcal program reflects someone who's actually traveled the producing regions rather than just stocking bottles.","general","1347 North Damen Avenue","Chicago","IL","60622","0101000020E6100000332B251557EB55C007674BB1FEF34440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1570461226513-e08b58a52c53?w=1200&q=80",false,true,0,"2026-10-04T04:00:30.594692+00:00","2026-10-11T05:09:35.9119+00:00","mexican","3652970966","active","osm",[],[],[],[]]