[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-trejos-cantina-los-angeles-o0px":3,"reviews-trejos-cantina-los-angeles-o0px":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"193aa6bd-6177-41e7-9350-82adbbf4476c","trejos-cantina-los-angeles-o0px","Trejo's Cantina",null,"This family-run spot channels the regional cooking traditions of Mexico, moving beyond the typical LA taqueria with moles that demand hours of preparation, ceviches that shift with the catch, and mezcal selections that reflect genuine sourcing rather than trend-chasing. The kitchen respects the distinct flavors of Oaxaca, Yucatán, and the coasts while keeping portions generous and prices accessible—the kind of place where locals order family-style and linger over conversation. You'll taste the difference between cooking that treats these regional recipes as heritage rather than templates.","general","21550 Oxnard Street","Los Angeles","CA","91367","0101000020E610000022B53F0661A65DC0F066B224E5164140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-28T03:24:51.68374+00:00","2026-08-16T04:31:13.191562+00:00","mexican","3809578441","active","osm",[],[],[],[]]