[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-tuxpan-mexican-grill-chicago-jooi":3,"reviews-tuxpan-mexican-grill-chicago-jooi":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"1fc9b7b8-c231-4b18-b4bf-630b5bf07cd3","tuxpan-mexican-grill-chicago-jooi","Tuxpan Mexican Grill",null,"This family-run operation draws from the culinary traditions of Mexico's coastal and southern regions, where complex moles simmer for hours and fresh seafood preparations reflect generations of technique. The kitchen respects regional distinctions—you'll find Oaxacan specialties alongside Yucatecan and Veracruz preparations—rather than consolidating everything into a generic Mexican-American formula. The bar's mezcal selection suggests owners who understand that spirits matter as much as the food, backing up their commitment to representing Mexico's regional diversity with real depth.","general","5540 North Milwaukee Avenue","Chicago","IL","60630","0101000020E6100000E59189A592F155C08B5EFC23C2FD4440","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-10-04T04:00:44.780777+00:00","2026-10-11T04:17:58.903241+00:00","mexican","4265453763","active","osm",[],[],[],[]]