Un Buen Taco

About

This neighborhood taquería operates with the straightforward mission of its name—executing tacos that reflect genuine Mexican regional cooking rather than Americanized interpretations. The kitchen sources ingredients and techniques rooted in traditions from across Mexico's coasts and interior, whether that's mole preparations, fresh mariscos, or slow-cooked preparations that demand real time and skill. In Avondale, where Mexican food often gets flattened into one narrow style, this spot stands apart by respecting the actual diversity of Mexican cuisine.

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