[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-valencia-mexican-food-san-diego-uqdf":3,"reviews-valencia-mexican-food-san-diego-uqdf":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"a26b5182-8431-4ceb-9633-b4bd30658dcb","valencia-mexican-food-san-diego-uqdf","Valencia Mexican Food",null,"This family-run operation channels the regional diversity of Mexico itself, moving well beyond the Americanized cantina formula to honor cooking traditions from Oaxaca's mole negro to coastal Veracruz seafood preparations. In San Diego's proximity to the border, the kitchen sources ingredients with a directness that shows in everything from hand-pressed tortillas to whole fish preparations, while a modest mezcal selection signals respect for Mexican drinking culture beyond margaritas. The space operates with the casual efficiency of a proper fonda—no pretense, just skilled execution of dishes that require time and technique.","general","5201 Linda Vista Road","San Diego","CA","92110","0101000020E610000008C72C7B924C5DC09AA1A7B7F5614040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T20:40:00.064292+00:00","2026-08-16T04:11:09.206603+00:00","mexican","1914937395","active","osm",[],[],[],[]]