[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"restaurant-veracruz-mexican-grill-tuscaloosa-wq4j":3,"reviews-veracruz-mexican-grill-tuscaloosa-wq4j":28},{"id":4,"slug":5,"name":6,"tagline":7,"description":8,"cuisine":9,"price_range":7,"address_line1":10,"address_line2":7,"city":11,"state":12,"zip":13,"neighborhood":7,"phone":7,"website":7,"email":7,"reservation_url":7,"location":14,"hero_image_url":15,"logo_url":7,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":7,"meta_title":7,"meta_description":7,"schema_markup":7,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":7,"directory_type":21,"osm_id":22,"google_place_id":7,"foursquare_id":7,"validation_status":23,"validation_checked_at":7,"validation_failed_since":7,"source":24,"restaurant_hours":25,"restaurant_photos":26,"restaurant_amenities":27},"d740840f-10e9-40ea-a3cf-697c3818739d","veracruz-mexican-grill-tuscaloosa-wq4j","Veracruz Mexican Grill",null,"This independent Mexican kitchen draws from the coastal traditions of Veracruz, where seafood preparations and slow-cooked moles anchor a menu rooted in regional technique rather than Tex-Mex convention. The cooking reflects family-style fonda sensibilities—generous portions, layered spice work, and an evident comfort with both land and sea ingredients that you won't find at chains. In a college town not known for nuanced Mexican cooking, this spot operates on the premise that proper preparation and sourcing matter more than cutting corners.","general","501 15th Street East","Tuscaloosa","AL","35401","0101000020E61000008DCD339BECE155C031218BD937994040","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80",false,true,0,"2026-06-24T01:42:30.84717+00:00","2026-08-09T04:08:16.075396+00:00","mexican","6336711049","active","osm",[],[],[],[]]