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The operation runs lean and focused, letting quality ingredients and technique speak louder than ambiance, with the kind of care for masa and slow-cooked meats that suggests someone behind the counter actually knows these cuisines beyond a single region.","general","2021 University Avenue","Berkeley","CA","94704","0101000020E6100000990D32C948915EC04E59F21DA1EF4240","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-07-12T06:47:58.332043+00:00","2026-08-16T04:20:01.739261+00:00","mexican","2437969084","active","osm",[27,32,35,38,41,44,47],{"id":28,"day":29,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"bbe6d810-2bab-491a-8d98-5f45d7689e39","monday","11:00:00","23:59:00",{"id":33,"day":34,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"6a6633b1-77f3-42d2-98b1-170396f25e0a","tuesday",{"id":36,"day":37,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"fe329e34-a67b-4453-8a0f-2e930fc0fc62","wednesday",{"id":39,"day":40,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"1f53097d-c4bc-41ab-af5c-67f69c191b5e","thursday",{"id":42,"day":43,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"195f4de2-b8f5-415d-af1b-d96c8ab42a01","friday",{"id":45,"day":46,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"9c978950-f0e0-42ea-91fa-81cc3bea0268","saturday",{"id":48,"day":49,"source":25,"opens_at":30,"closes_at":31,"is_closed":17,"restaurant_id":5},"1ee337aa-9d0b-4ce8-831f-a300b3f25596","sunday",{"id":51,"slug":52,"name":53,"tagline":8,"description":54,"cuisine":10,"price_range":8,"address_line1":55,"address_line2":8,"city":12,"state":13,"zip":56,"neighborhood":8,"phone":8,"website":57,"email":8,"reservation_url":8,"location":58,"hero_image_url":59,"logo_url":8,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":19,"avg_rating":19,"created_at":60,"updated_at":61,"owner_user_id":8,"directory_type":22,"osm_id":62,"google_place_id":8,"foursquare_id":8,"validation_status":24,"validation_checked_at":63,"validation_failed_since":8,"source":25,"restaurant_hours":64},"7d916bd2-a025-41b1-a931-642091dd39f2","gordo-taqueria-berkeley-uk3v","Gordo Taqueria","This Berkeley taqueria sources from regional Mexican suppliers to execute the full spectrum of the country's cooking—from Oaxacan moles built on toasted chiles to coastal ceviches and grilled fish preparations that reflect both Caribbean and Pacific traditions. 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The kitchen moves beyond standard taco-stand fare, building complexity through slow-cooked meats and house-made salsas that shift with the seasons and available ingredients. 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The kitchen draws from multiple regional traditions—expect hand-rolled tortillas, slow-cooked moles, and fresh seafood preparations alongside grilled meats and salsas made to order, the kind of menu that reflects generations of cooking knowledge rather than fusion trends. 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The menu moves beyond tourist-friendly classics to showcase moles built from toasted chiles, ceviches that shift with what's fresh, and the kind of casual, unhurried service that suggests the owners still cook here themselves. 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The kitchen treats each region's techniques seriously, whether that's the particular spice balance of Oaxacan preparations or the straightforward grilled simplicity of Baja-style seafood, while the bar stocks mezcal selections that suggest someone's personal passion for the spirit. 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