[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"city-fl-melbourne":3,"cities-fl":175},[4,26,39,50,63,101,116,146],{"id":5,"slug":6,"name":7,"tagline":8,"description":9,"cuisine":10,"price_range":8,"address_line1":11,"address_line2":8,"city":12,"state":13,"zip":8,"neighborhood":8,"phone":8,"website":8,"email":8,"reservation_url":8,"location":14,"hero_image_url":15,"logo_url":8,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":18,"avg_rating":18,"created_at":19,"updated_at":20,"owner_user_id":8,"directory_type":21,"osm_id":22,"google_place_id":8,"foursquare_id":8,"validation_status":23,"validation_checked_at":8,"validation_failed_since":8,"source":24,"restaurant_hours":25},"6ff27be6-44ee-451e-8af6-d2641694defc","rosa-mexicano-melbourne-jbp5","Rosa Mexicano",null,"This kitchen honors the regional diversity of Mexico rather than flattening it into a single style, moving beyond the common approach to showcase cooking from Oaxaca through the Yucatan and coastal traditions. The kitchen sources thoughtfully for ingredients that matter—expect mole built from scratch, fresh masa worked by hand, and seafood preparations that reflect the techniques of Veracruz and Baja. Family recipes and time-intensive methods guide the menu here, supported by a mezcal selection that treats the spirit with the respect it deserves rather than as an afterthought.","general","","Melbourne","FL","0101000020E6100000648918C0E51E62404A9FB18A92E842C0","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80",false,true,0,"2026-08-23T08:13:46.468045+00:00","2026-10-11T04:03:54.030027+00:00","mexican","11466742438","active","osm",[],{"id":27,"slug":28,"name":29,"tagline":8,"description":30,"cuisine":10,"price_range":8,"address_line1":31,"address_line2":8,"city":12,"state":13,"zip":32,"neighborhood":8,"phone":8,"website":8,"email":8,"reservation_url":8,"location":33,"hero_image_url":34,"logo_url":8,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":18,"avg_rating":18,"created_at":35,"updated_at":36,"owner_user_id":8,"directory_type":21,"osm_id":37,"google_place_id":8,"foursquare_id":8,"validation_status":23,"validation_checked_at":8,"validation_failed_since":8,"source":24,"restaurant_hours":38},"a6020343-7fbd-4b63-b8f1-7fe38c56816b","sergios-tacos-melbourne-uj5e","Sergio's Tacos","This family-run taqueria strips away pretense, serving regional Mexican cooking that honors the distinct flavors of Oaxaca, Yucatán, and coastal Veracruz rather than flattening them into one generic profile. The kitchen takes moles seriously—the kind of slow-built sauces that justify their reputation—and sources fresh seafood for mariscos preparations that taste like they came from someone's grandmother's kitchen, not a focus group. 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The kitchen takes obvious pride in sourcing and technique—expect house-made tortillas, slow-cooked proteins, and the kind of detail work that suggests family recipes rather than standardized recipes. 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The kitchen moves between the quick-fire discipline of taco service and slower braises that speak to either Oaxacan mole traditions or coastal seafood techniques, built on the kind of ingredient sourcing that requires real supplier relationships. 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The drinks program centers on mezcal rather than mass-market tequila, suggesting a owner with genuine connections to Mexico's artisanal spirit culture. 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The operation runs lean and unpretentious—expect a small dining room, cash-forward transactions, and the kind of cooking that prioritizes technique and ingredient quality over presentation. Family recipes and regional specialization drive the menu rather than the kind of Americanized combinations you'll find elsewhere in central Florida.","142 Russell Street","+61 3 9654 3369","https:\u002F\u002Fwww.tacobill.com.au\u002F","0101000020E610000037363B52FD1E6240F2D24D6210E842C0","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80","2026-08-23T08:13:30.282835+00:00","2026-10-13T03:25:41.290351+00:00","598377897","2026-10-13T03:25:41.223+00:00",[],{"id":117,"slug":118,"name":119,"tagline":8,"description":120,"cuisine":10,"price_range":8,"address_line1":121,"address_line2":8,"city":12,"state":13,"zip":56,"neighborhood":8,"phone":122,"website":123,"email":8,"reservation_url":8,"location":124,"hero_image_url":15,"logo_url":8,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":18,"avg_rating":18,"created_at":125,"updated_at":126,"owner_user_id":8,"directory_type":21,"osm_id":127,"google_place_id":8,"foursquare_id":8,"validation_status":23,"validation_checked_at":128,"validation_failed_since":8,"source":24,"restaurant_hours":129},"fd37914b-fae0-4ea5-a345-2f39ebb979e8","fonda-mexican-melbourne-tqx2","Fonda Mexican","This family-run Mexican kitchen sources ingredients thoughtfully—expect slow-cooked moles built from toasted chiles, fresh masa pressed daily, and seafood preparations that reflect the coastal traditions of Veracruz and Yucatán alongside Oaxacan specialties. The dining room carries the casual, convivial energy of a true fonda, where regulars and newcomers alike sit elbow-to-elbow over mezcal flights and dishes that prioritize technique and flavor over presentation.","31 Flinders Lane","+61 3 8686 7300","https:\u002F\u002Fwww.fondamexican.com.au\u002F","0101000020E6100000A6ACF078241F624016B6B0B849E842C0","2026-08-23T08:13:36.353115+00:00","2026-10-13T03:31:27.387505+00:00","4721629193","2026-10-13T03:31:27.321+00:00",[130,134,136,138,140,142,144],{"id":131,"day":80,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"b899ad76-57f2-4d25-b9e0-ffc1f9eefa50","12:00:00","20:00:00",{"id":135,"day":85,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"e5baf16c-c1a9-4430-bf26-2b32497b077e",{"id":137,"day":88,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"167b45a9-c5e2-4f54-9e75-9663075928c1",{"id":139,"day":91,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"45f5f96a-3fa6-4e10-97c4-6699adb03c0d",{"id":141,"day":94,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"554e3692-01f0-4296-bce7-37357d1e0bce",{"id":143,"day":97,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"69f2df5e-f6c7-4c86-8a77-e50e388c391c",{"id":145,"day":100,"source":24,"opens_at":132,"closes_at":133,"is_closed":16,"restaurant_id":117},"7c36d23c-42ec-48cd-84a9-4fc54e836a29",{"id":147,"slug":148,"name":104,"tagline":8,"description":149,"cuisine":10,"price_range":8,"address_line1":11,"address_line2":8,"city":12,"state":13,"zip":8,"neighborhood":8,"phone":150,"website":151,"email":8,"reservation_url":8,"location":152,"hero_image_url":34,"logo_url":8,"is_claimed":16,"is_verified":16,"is_active":17,"featured":16,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":18,"avg_rating":18,"created_at":153,"updated_at":154,"owner_user_id":8,"directory_type":21,"osm_id":155,"google_place_id":8,"foursquare_id":8,"validation_status":23,"validation_checked_at":156,"validation_failed_since":8,"source":24,"restaurant_hours":157},"c91a8e0c-bffe-44cb-998e-2b8f21f7ea96","taco-bill-melbourne-3fxw","This casual counter-service spot focuses on regional Mexican cooking that goes well beyond the tourist-heavy tex-mex playbook, drawing on techniques and flavor profiles from coastal and southern states. The kitchen treats masa and seafood as primary languages—expect proper mole complexity, fresh ceviches, and grilled fish preparations that reflect both Caribbean and Pacific influences. The no-frills dining room and straightforward menu signal a place built on technique and ingredient quality rather than atmosphere or pretense.","+61 3 9670 4327","https:\u002F\u002Fwww.tacobill.com.au\u002Fcollinsstreet","0101000020E61000005877876FBC1E6240E357079B95E842C0","2026-08-23T08:13:41.91777+00:00","2026-10-13T03:38:41.355142+00:00","10598217444","2026-10-13T03:38:41.284+00:00",[158,160,162,166,169,171,173],{"id":159,"day":80,"source":24,"opens_at":8,"closes_at":8,"is_closed":17,"restaurant_id":147},"cb4cb2cc-d2ad-4f9b-9987-cc21ddbbb52c",{"id":161,"day":85,"source":24,"opens_at":8,"closes_at":8,"is_closed":17,"restaurant_id":147},"04d1d341-7405-4c2c-9ae1-c4f8edecff84",{"id":163,"day":88,"source":24,"opens_at":164,"closes_at":165,"is_closed":16,"restaurant_id":147},"72677b3e-dd88-4285-984c-57d510fb6590","00:00:00","23:00:00",{"id":167,"day":91,"source":24,"opens_at":168,"closes_at":165,"is_closed":16,"restaurant_id":147},"243fde49-a013-424a-b5fa-dce3df8e787d","07:00:00",{"id":170,"day":94,"source":24,"opens_at":168,"closes_at":165,"is_closed":16,"restaurant_id":147},"7c0b19ca-deab-44a3-96d0-f20d153d825f",{"id":172,"day":97,"source":24,"opens_at":168,"closes_at":165,"is_closed":16,"restaurant_id":147},"49364621-bf79-4e2b-a32e-97449405da3c",{"id":174,"day":100,"source":24,"opens_at":8,"closes_at":8,"is_closed":17,"restaurant_id":147},"7092aaff-eb66-4dda-aa01-81b7dd74f121",[176,179,182,185,188,191,194,197,200,203,206,209,212,215],{"name":177,"slug":178},"Boca Raton","boca-raton",{"name":180,"slug":181},"Clearwater","clearwater",{"name":183,"slug":184},"Daytona Beach","daytona-beach",{"name":186,"slug":187},"Deerfield Beach","deerfield-beach",{"name":189,"slug":190},"Destin","destin",{"name":192,"slug":193},"Fort Lauderdale","fort-lauderdale",{"name":195,"slug":196},"Gainesville","gainesville",{"name":198,"slug":199},"Hollywood","hollywood",{"name":201,"slug":202},"Jacksonville","jacksonville",{"name":204,"slug":205},"Key West","key-west",{"name":207,"slug":208},"Miami","miami",{"name":210,"slug":211},"Naples","naples",{"name":213,"slug":214},"Ocala","ocala",{"name":216,"slug":217},"Orlando","orlando"]