[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"state-NC":3},{"restaurants":4,"total":54},[5,28,40],{"id":6,"slug":7,"name":8,"tagline":9,"description":10,"cuisine":11,"price_range":9,"address_line1":12,"address_line2":9,"city":13,"state":14,"zip":15,"neighborhood":9,"phone":9,"website":9,"email":9,"reservation_url":9,"location":16,"hero_image_url":17,"logo_url":9,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":9,"meta_title":9,"meta_description":9,"schema_markup":9,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":9,"directory_type":23,"osm_id":24,"google_place_id":9,"foursquare_id":9,"validation_status":25,"validation_checked_at":9,"validation_failed_since":9,"source":26,"restaurant_hours":27},"becc5907-0517-494e-8fd7-2d5adfad763f","el-cerro-grande-mexican-wilmington-6bxe","El Cerro Grande Mexican",null,"This independent Mexican restaurant draws on regional cooking traditions across the country—from Oaxacan moles and Yucatecan preparations to coastal seafood techniques and family recipes that shape its menu. The kitchen treats mezcal and traditional ingredients as central to its identity rather than novelties, and the casual taqueria setup suggests a straightforward approach to food over atmosphere. In Wilmington's dining landscape, it stands out as a place where the cooking reflects genuine regional knowledge rather than a single domesticated version of Mexican cuisine.","general","341 College Road","Wilmington","NC","28403","0101000020E610000081E84999D47753C02C6BF69BE41D4140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1613514785940-daed07799d9b?w=1200&q=80",false,true,0,"2026-08-02T05:49:39.179076+00:00","2026-08-16T04:22:13.609013+00:00","mexican","7605980662","active","osm",[],{"id":29,"slug":30,"name":31,"tagline":9,"description":32,"cuisine":11,"price_range":9,"address_line1":33,"address_line2":9,"city":13,"state":14,"zip":15,"neighborhood":9,"phone":9,"website":9,"email":9,"reservation_url":9,"location":34,"hero_image_url":35,"logo_url":9,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":9,"meta_title":9,"meta_description":9,"schema_markup":9,"review_count":20,"avg_rating":20,"created_at":36,"updated_at":37,"owner_user_id":9,"directory_type":23,"osm_id":38,"google_place_id":9,"foursquare_id":9,"validation_status":25,"validation_checked_at":9,"validation_failed_since":9,"source":26,"restaurant_hours":39},"17d3d40d-7aa8-4578-a34c-6169ce550456","tortilleria-y-taqueria-carolinas-wilmington-itu2","Tortilleria Y Taqueria Carolinas","This independent operation takes seriously the regional diversity of Mexican cooking, moving beyond the standard taqueria format to honor distinct traditions from Oaxaca to the Yucatan Peninsula. The kitchen handles foundational techniques—moles built from scratch, fresh masa pressed daily—with the kind of care that signals family recipes rather than franchise playbooks. In a coastal town, the mariscos preparations carry particular weight, their quality reflecting both technique and respect for ingredient sourcing.","419 College Road","0101000020E61000005B7C0A80F17753C0702F1FFFBB1D4140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1599974579688-8dbdd335c77f?w=1200&q=80","2026-08-02T05:49:39.30016+00:00","2026-08-16T04:50:10.659887+00:00","12635033553",[],{"id":41,"slug":42,"name":43,"tagline":9,"description":44,"cuisine":11,"price_range":9,"address_line1":45,"address_line2":9,"city":46,"state":14,"zip":47,"neighborhood":9,"phone":9,"website":9,"email":9,"reservation_url":9,"location":48,"hero_image_url":49,"logo_url":9,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":9,"meta_title":9,"meta_description":9,"schema_markup":9,"review_count":20,"avg_rating":20,"created_at":50,"updated_at":51,"owner_user_id":9,"directory_type":23,"osm_id":52,"google_place_id":9,"foursquare_id":9,"validation_status":25,"validation_checked_at":9,"validation_failed_since":9,"source":26,"restaurant_hours":53},"ddcb04cd-6194-4a63-86ef-030f1b6c5935","la-mexicana-jacksonville-6kzc","La Mexicana","This family-run operation brings the regional diversity of Mexico to coastal North Carolina, moving beyond the Tex-Mex baseline to showcase specialties from Oaxaca, Yucatán, and the coasts—think complex moles built on house-ground spice blends, fresh ceviches and aguachiles that reflect the owner's connection to seafood traditions, and slow-cooked braises that demand time and technique. The kitchen treats mezcal not as a novelty but as a serious spirit that pairs with the food, and the taquería counter moves with the rhythms of people who've cooked this way for generations, not for tourists. What you're getting is the food that moves","218 Brynn Marr Road","Jacksonville","28546","0101000020E6100000B9E8BF62685853C0CCC69459CE5F4140","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80","2026-08-02T05:51:15.628882+00:00","2026-08-16T05:01:32.117896+00:00","1297694389",[],3]