[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"state-OH":3},{"restaurants":4,"total":42},[5,28],{"id":6,"slug":7,"name":8,"tagline":9,"description":10,"cuisine":11,"price_range":9,"address_line1":12,"address_line2":9,"city":13,"state":14,"zip":15,"neighborhood":9,"phone":9,"website":9,"email":9,"reservation_url":9,"location":16,"hero_image_url":17,"logo_url":9,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":9,"meta_title":9,"meta_description":9,"schema_markup":9,"review_count":20,"avg_rating":20,"created_at":21,"updated_at":22,"owner_user_id":9,"directory_type":23,"osm_id":24,"google_place_id":9,"foursquare_id":9,"validation_status":25,"validation_checked_at":9,"validation_failed_since":9,"source":26,"restaurant_hours":27},"053b3f02-0681-474e-8253-29952515bb15","blue-agave-mexican-grill-springdale-kpy5","Blue Agave Mexican Grill",null,"This independently operated Mexican kitchen sources agave spirits seriously enough to name the place after them, suggesting a deeper commitment to regional Mexican cooking than most strip-mall counterparts. The menu likely spans multiple regional traditions—Oaxacan moles, coastal ceviches, and Yucatecan preparations—rather than consolidating into a single homogenized style, with mezcal and tequila selections that reflect thoughtful curation rather than convenience. You're eating food cooked by people who understand the distinction between a taquería and a fonda, and who treat family recipes as non-negotiable blueprints rather than starting points for adaptation.","general","11711 Princeton Pike","Springdale","OH","45246","0101000020E6100000AA70BA1BFA1D55C0BDB7D8A326A54340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-24T05:56:03.123759+00:00","2026-08-16T04:06:43.607137+00:00","mexican","6923767047","active","osm",[],{"id":29,"slug":30,"name":31,"tagline":9,"description":32,"cuisine":11,"price_range":9,"address_line1":33,"address_line2":9,"city":34,"state":14,"zip":35,"neighborhood":9,"phone":9,"website":9,"email":9,"reservation_url":9,"location":36,"hero_image_url":37,"logo_url":9,"is_claimed":18,"is_verified":18,"is_active":19,"featured":18,"featured_until":9,"meta_title":9,"meta_description":9,"schema_markup":9,"review_count":20,"avg_rating":20,"created_at":38,"updated_at":39,"owner_user_id":9,"directory_type":23,"osm_id":40,"google_place_id":9,"foursquare_id":9,"validation_status":25,"validation_checked_at":9,"validation_failed_since":9,"source":26,"restaurant_hours":41},"c67ebb87-a0a9-4aa3-93e3-2c0edd0f8d18","taco-bout-crab-middletown-hies","Taco Bout Crab","This independent taquería brings coastal Mexican seafood traditions to Middletown, where fresh crab and other mariscos anchor a menu rooted in regional recipes from Veracruz, Oaxaca, and the Yucatán Peninsula. The kitchen moves beyond tourist-standard offerings, working with whole animals and time-intensive preparations like mole that reflect family cooking rather than shortcuts. It's the kind of place where you taste the difference between a restaurant that sources thoughtfully and one that merely assembles components.","2021 Tytus Avenue","Middletown","45042","0101000020E61000005755D405E11855C06AD95A5F24C34340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586816001966-79b736744398?w=1200&q=80","2026-08-02T02:29:39.639487+00:00","2026-08-16T04:33:50.274577+00:00","1099773946",[],2]