[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"city-oh-springdale":3,"cities-oh":27},[4],{"id":5,"slug":6,"name":7,"tagline":8,"description":9,"cuisine":10,"price_range":8,"address_line1":11,"address_line2":8,"city":12,"state":13,"zip":14,"neighborhood":8,"phone":8,"website":8,"email":8,"reservation_url":8,"location":15,"hero_image_url":16,"logo_url":8,"is_claimed":17,"is_verified":17,"is_active":18,"featured":17,"featured_until":8,"meta_title":8,"meta_description":8,"schema_markup":8,"review_count":19,"avg_rating":19,"created_at":20,"updated_at":21,"owner_user_id":8,"directory_type":22,"osm_id":23,"google_place_id":8,"foursquare_id":8,"validation_status":24,"validation_checked_at":8,"validation_failed_since":8,"source":25,"restaurant_hours":26},"053b3f02-0681-474e-8253-29952515bb15","blue-agave-mexican-grill-springdale-kpy5","Blue Agave Mexican Grill",null,"This independently operated Mexican kitchen sources agave spirits seriously enough to name the place after them, suggesting a deeper commitment to regional Mexican cooking than most strip-mall counterparts. The menu likely spans multiple regional traditions—Oaxacan moles, coastal ceviches, and Yucatecan preparations—rather than consolidating into a single homogenized style, with mezcal and tequila selections that reflect thoughtful curation rather than convenience. You're eating food cooked by people who understand the distinction between a taquería and a fonda, and who treat family recipes as non-negotiable blueprints rather than starting points for adaptation.","general","11711 Princeton Pike","Springdale","OH","45246","0101000020E6100000AA70BA1BFA1D55C0BDB7D8A326A54340","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1551504734-5ee1c4a1479b?w=1200&q=80",false,true,0,"2026-06-24T05:56:03.123759+00:00","2026-08-16T04:06:43.607137+00:00","mexican","6923767047","active","osm",[],[28],{"name":29,"slug":30},"Middletown","middletown"]