Backyard Taco

About

This casual spot sources ingredients and recipes from across Mexico's regions, rotating seasonal preparations that reflect the country's distinct culinary traditions rather than settling on a single style. The owners' commitment to regional specificity—whether slow-cooked moles, coastal seafood preparations, or Yucatecan techniques—signals a kitchen that respects the geography behind what lands on the plate. Expect straightforward, family-style cooking that prioritizes technique and ingredient quality over presentation, with a mezcal program that extends beyond the expected.

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