Baja Taco Plus

About

This family-run operation channels the regional diversity of Mexico's coasts and inland markets, where fresh seafood and slow-cooked moles share equal billing with hand-rolled tortillas and traditional preparations you won't find in chain establishments. The kitchen respects the distinct flavors of Oaxacan, Yucatecan, and Baja California cooking rather than blending them into generic "Mexican food," and the beverage selection suggests serious engagement with mezcal culture beyond the obvious choices. In the high desert of Victorville, it's an unlikely outpost of genuine regional Mexican cooking that serves both the local community and travelers seeking something beyond the typical taqueria formula.

Hours

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