Cabo's Tacos y Mariscos

About

This independently operated taquería specializes in seafood preparations rooted in Mexico's coastal traditions—think grilled fish tacos, ceviche, and shrimp ceviches prepared with the straightforward technique of someone who learned to cook near the water. The kitchen moves between regional styles, from Oaxacan moles simmered for hours to Veracruz-style snapper, suggesting an owner who draws from multiple Mexican culinary foundations rather than adhering to a single regional playbook. Counter seating and family-style portions dominate the experience, prioritizing quality ingredients and technique over ambiance.

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