Daniel's Tacos

About

This neighborhood taquería operates with the kind of focused simplicity that comes from deep regional knowledge—the menu rotates with what's available, and the kitchen treats each component, from handmade tortillas to slow-cooked proteins, as essential rather than interchangeable. The space itself feels lived-in rather than designed, the kind of place where regulars have their standing orders and the owner works the line because they care about consistency. What you're eating reflects the breadth of Mexican coastal and inland traditions, whether that's a mole that's been built over hours or fresh fish prepared the way it would be in a port town.

Frequently Asked Questions