Diego's Baja Grill

About

This independent spot channels the coastal cooking of Baja California and beyond, where grilled fish and shellfish share the menu with regional specialties like mole and slow-cooked meats that speak to years of technique. The kitchen sources from Mexican suppliers and moves between taquería simplicity and the more elaborate preparations you'd find in a family-run fonda, all anchored by mezcal selections that reflect actual regional production rather than trend-chasing. Being steps from the border in San Diego, they skip the middle-market compromises and cook with the directness and seasoning confidence that comes from proximity to their source.

Frequently Asked Questions