Don Roman Taco Shop

About

This family-run operation channels the regional diversity of Mexico through carefully sourced ingredients and techniques that demand respect—expect moles built from toasted chiles and spices, fresh masa worked by hand, and seafood preparations that honor coastal traditions from the Pacific and Gulf alike. The kitchen treats mezcal not as a novelty but as a natural pairing for the food, and the stripped-down dining room keeps the focus where it belongs: on what's actually in your bowl. Don Roman succeeds because it refuses to simplify Mexican cooking for outsiders, instead offering the kind of meals that taste like someone's been perfecting them for decades.

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