Gordo Taqueria

About

This spot sources ingredients with the precision of someone who grew up eating these dishes, drawing on techniques and flavor profiles from across Mexico's coast and interior—expect complex moles built over hours, seafood preparations that honor both Gulf and Pacific traditions, and the kind of nose-to-tail respect that shows in every plate. The kitchen moves with the rhythm of a family operation rather than a chain, which means the menu breathes with the seasons and what's available from trusted suppliers, not what's cheapest. Mezcal selection reflects genuine regional knowledge rather than trend-chasing, paired with food that demands it.

Hours

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