Huapangos Mexican Cuisine

About

This kitchen operates with the regional depth you'd expect from a place that takes its name seriously—the menu spans Mexico's coasts and interior, from Oaxacan moles to Yucatán preparations to fresh seafood preparations that speak to Baja and Veracruz traditions. The cooking here moves beyond the standardized taqueria format to embrace family-style dishes, slow-cooked braises, and the kind of mezcal selection that suggests the owners actually source from small producers rather than settle for what distributors push. In San Diego's proximity to the border, this kind of regional specificity matters—it's the difference between a restaurant that cooks *through* Mexican cuisine and one that

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