Jimboy's Tacos

About

This casual Sacramento taqueria grounds itself in regional Mexican cooking, moving beyond standard carne asada to explore the deeper traditions of Oaxacan moles, Yucatecan preparations, and coastal seafood preparations that reflect the country's actual culinary geography. The kitchen treats its work with the kind of precision that comes from knowing these recipes matter—whether that's in the slow-roasting of meats, the building of complex sauce layers, or the sourcing of ingredients that make the difference between ordinary and necessary.

Frequently Asked Questions