La Torre Jalisco

About

This family-run operation brings the regional cooking traditions of western Mexico to San Antonio's South Side, where cooks prepare mole from scratch and source fresh seafood for ceviches and aguachiles that reflect the coastal influences of Veracruz and Baja California. The menu moves beyond the standard taqueria formula, offering fundas and slow-cooked specialties that speak to Oaxacan and Yucatecan heritage, paired with an thoughtful selection of mezcals that complement rather than overshadow the food. What you'll find here is cooking driven by technique and regional pride rather than trends—the kind of place where family recipes determine the daily specials and the kitchen's reputation r

Frequently Asked Questions