Las Trojas Cantina

About

This family-run cantina channels the regional cooking traditions of Mexico—from Oaxacan moles simmered for hours to fresh ceviches and grilled fish preparations that reflect the country's coastal heritage. The kitchen treats mezcal and traditional spirits not as afterthoughts but as ingredients woven into the dining experience, paired with dishes that demand the complexity these drinks offer. You'll find the kind of cooking here that requires time, technique, and respect for ingredients, the sort of place where a taquería's precision meets a fonda's generosity.

Frequently Asked Questions