Leticia's Mexican

About

This independent operation captures the regional diversity of Mexican cooking, moving beyond a single style to showcase techniques and flavors from across the country—expect slow-cooked moles built on layered spice, fresh seafood preparations reflecting coastal traditions, and the kind of family recipes that don't make it onto most menus. The kitchen treats ingredients with precision while keeping the approach unpretentious, letting hand-pressed tortillas and properly rendered broths do the talking rather than unnecessary refinement. In San Antonio, where Mexican culinary tradition runs deep, this spot stands out for respecting that heritage while cooking with genuine skill.

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