Los Patos Mexican Food

About

This family-run spot brings regional Mexican cooking to Mesa with the kind of depth you find in establishments run by people who grew up eating this food rather than interpreting it. The menu draws from multiple culinary traditions—Oaxacan moles prepared with the patience they demand, fresh seafood preparations reflecting coastal techniques, and straightforward taqueria classics made with the same care as the more elaborate dishes. It's the sort of place where mezcal selection matters and where you'll find people ordering family-style, sharing across a table because that's how the food is meant to be eaten.

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