Los Primos Taqueria

About

This family-run taqueria channels the regional diversity of Mexico, moving beyond the standard California taco shop to showcase preparations that reflect different coastal and inland traditions—think masa-forward specialties alongside fresh seafood preparations that nod to the Gulf and Pacific influences. The kitchen demonstrates real technical chops with slow-cooked moles and properly executed mariscos, the kind of cooking that comes from generational knowledge rather than a recipe book. You'll find the kind of place where regulars know to ask what's not on the laminated menu, and the beverage program reaches beyond beer into mezcal selections that pair deliberately with what's being cooked.

Frequently Asked Questions