Rocky's Tacos

About

This casual spot sources the regional depth of Mexican cooking—expect everything from Oaxacan moles built over hours to fresh ceviches and wood-fired seafood preparations that reflect the coastal traditions of Veracruz and beyond. The kitchen treats tacos as a platform for technique rather than convenience, layering flavors that suggest someone behind the counter understands the difference between a fonda's approach to slow-cooked meats and the precision required for proper masa work. In San Antonio, where Mexican food runs generational and uncompromising, this place holds its own through straightforward execution and respect for the regional cuisines it represents.

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