Taco Pronto

About

This taqueria operates with the straightforward efficiency of a place built by people who know what they're doing—quick counter service, minimal décor, maximum focus on the food itself. The kitchen turns out regional Mexican cooking that rotates through different traditions, from intricate moles that require hours of preparation to fresh ceviches and grilled fish that arrive still steaming, paired with housemade salsas and tortillas that taste like they were meant to taste. In a town better known for bathhouses than serious food, it's the kind of place locals actually eat at regularly, not tourists passing through.

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