Tacos & Co.

About

This independent taqueria pulls from multiple Mexican regional traditions—Oaxacan moles, Veracruz seafood preparations, and Yucatecan techniques appear alongside classic street-style tacos, suggesting a kitchen that respects the country's culinary geography rather than flattening it into one style. The casual, family-run approach means you're getting food cooked with the kind of precision and care that comes from recipes refined over generations, not corporate standardization. In Irvine's landscape of chains, this spot represents the kind of operation where technique and ingredient quality matter more than cutting corners.

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