Tacos El Primo

About

This neighborhood taquería serves the kind of Mexican food that changes based on what's in season and what the kitchen feels like making that day—expect regional specialties that rotate between Oaxacan moles, Veracruz-style seafood, and Yucatecan preparations that most LA spots don't bother with. The operation runs with the ease of family-style cooking, where recipes come from somewhere real rather than a consultant's playbook, and the mezcal selection suggests people here actually care about what they're drinking. Walk in expecting to eat well without ceremony, surrounded by the kind of regulars who've been coming long enough to have opinions about which taco is worth your money.

Frequently Asked Questions