Tacos Los Gordos

About

This counter-service taqueria operates with the straightforward efficiency of a place built for locals rather than tourists, serving regional Mexican cooking that rotates with seasonal availability and what the kitchen sources that day. The menu pulls from multiple culinary traditions—expect deep, slow-cooked moles, fresh ceviches, and grilled seafood preparations alongside the expected tacos, reflecting the kind of culinary knowledge that comes from genuine regional roots rather than fusion experimentation. The beverage program takes mezcal seriously, offering bottles that pair naturally with the food rather than feeling like an afterthought.

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