Taqueria Factory

About

This no-frills taqueria operates with the efficiency and soul of a working kitchen, where each region of Mexico gets its due—from Oaxacan moles ground fresh to order to coastal ceviches that reflect the day's market. The counter service and communal tables create the kind of unpretentious environment where families and construction workers sit shoulder-to-shoulder, all there for the same reason: unfussy, deeply flavored food that honors its sources. Mezcal pours flow as freely as the conversation, and every plate tastes like it comes from someone's actual kitchen, not a formula.

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