Taqueria Juarez

About

This family-run taqueria brings the regional cooking traditions of Mexico to Florence, with a menu that rotates between classics like Oaxacan mole, fresh seafood preparations, and grilled meats that suggest a deep knowledge of Mexican regional cuisines rather than a single standardized approach. The straightforward setup—counter service, modest dining space, careful sourcing of ingredients—reflects the priorities of a place built to serve the community rather than tourists, which means the quality speaks louder than the décor. You'll find mezcal alongside beer, and dishes that taste like they come from someone's family kitchen rather than a culinary school.

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