Taqueria San Juan

About

This independently operated taqueria draws on the regional cooking traditions of Mexico, moving beyond standard Tex-Mex to showcase the distinct flavors of Oaxaca, Yucatan, and coastal preparations alongside house-made moles and fresh seafood preparations. In San Antonio, where Mexican culinary heritage runs deep, the kitchen honors that legacy by sourcing ingredients and techniques that reflect multiple regional styles rather than defaulting to a single approach. The drinks program anchors itself in mezcal, offering a natural complement to the kitchen's complexity.

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