Taqueria Santa Rosa

About

This spot trades pretension for precision, turning out regional Mexican cooking that reflects the diverse migrant communities throughout Sonoma County—expect everything from Oaxacan moles built over hours to fresh ceviches and grilled fish preparations rooted in coastal traditions. The kitchen respects corn masa as a foundation rather than an afterthought, and the drinks lean toward mezcal and aguas frescas that actually taste like something beyond a gimmick. Counter seating and family-style portions suggest you're eating where locals eat, not where tourists are herded.

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