Tio's Mexican Food

About

This family-run spot in Fontana channels the regional diversity of Mexico's coasts and highlands, where house-made moles simmer alongside fresh seafood preparations that reflect both Caribbean and Pacific traditions. The kitchen approaches each region's signature techniques with respect—whether that's Oaxacan complexity, Yucatecan subtlety, or the straightforward excellence of properly executed tacos—rather than flattening everything into a single style. The mezcal selection and the willingness to cook things the way they're meant to be, not the way they're cheapest to make, explains why locals keep coming back.

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