Uno dos tacos

About

This taquería operates with the confident simplicity of a place that knows exactly what it does—hand-formed tortillas, grilled meats, and regional preparations that rotate with seasonal availability and the owner's connections to suppliers across Mexico. The counter service and standing room reflect where the focus actually lies: in the quality of masa, the char on the protein, and whether the mole tastes like someone's family recipe rather than a restaurant formula. Mezcal pours matter here too, chosen with the same care applied to sourcing chiles and seafood for ceviche or aguachiles.

Frequently Asked Questions